This meal is a family favorite and even the kids eat it up! It is super versatile and can be made in a hurry and has lots of great nutritional options to it. I am putting the recipe on here in pictures, it's that easy to make! Enjoy!
 |
(For ease of grocery buying, the ingredient list is below the pictures - Would love opinions on this style of recipe sharing!) |
 |
| The basics |
 |
| Throw it in and saute |
 |
| Add... |
 |
| Saute until the asparagus (or spinach if you like - or leave the green veg out) is bright green but still slightly crunchy |
 |
| Quick fry a corn tortilla to soften |
|
| Put the veggie mix on top of the tortilla with a bit of cheese... |
 |
| Possible toppers |
 |
| Make extra, they are likely to ask for seconds! |
Olive oil
Half an onion, chopped
Can of black beans
One small green bell pepper, chopped
One small red (or other color) bell pepper, chopped
Cumin (I'm a huge cumin fan, so put in as much as you like!)
Salt (black beans need salt but make this to taste)
Cube of veggie bouillon
1 1/4 c. frozen corn
Can diced chili peppers
Four or five asparagus spears, or alternately a large handful of fresh spinach
Corn or flour tortillas (or tortilla chips - this makes a good dip for later on too)*
1 or 2 tomatoes, roughly chopped*
1 or 2 ripe avocados, peeled and roughly chopped*
Shredded cheese*
Sour Cream*
Guacamole*
Salsa*
*Optional
*Optional
0 Comments